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In every state, when asked where is a good place to dine, there are a several restaurants that tend to be recommended over and over again.
These are the “can’t miss” eateries every state has, and 24/7 Tempo highlighted the best of them:
“It’s possible to eat very well today in virtually every corner of America. It could be homemade waffles or classic burgers at a popular diner, vivid foods from other cultures (such as Thai or Colombian or Moroccan), or refined Michelin-starred dining in some temple of gastronomy — or anything in-between.
In every state, however, there’s inevitably at least one establishment that has attained iconic status, a place emblematic of its surroundings — a restaurant no food-lover should miss when in the vicinity.
Sometimes these places are plain, sometimes they’re fancy. They might be relative newcomers to the dining scene or have been around for a century or more. What matters is that, in one way or another, they represent and define their time and place — sometimes simply by perfecting some unique local specialty.”
The must-try restaurant to stop by in Nevada is Bazaar Meat in Las Vegas:
“Las Vegas has no shortage of spectacular restaurants run by culinary celebrities, but this extravagant, sometimes almost surrealistic ultra-steakhouse from famed Spanish chef and international humanitarian José Andrés is perhaps the most spectacular of all. Philippe Starck’s interior alternates earth tones, cool white, and hot red, and a glass and tile centerpiece displays huge slabs of beef and pork. There are contemporary tapas here (cotton candy foie gras, gazpacho shots) and some seafood (including three Vegasy caviar flights), but meat is the point — from bison carpaccio and great Spanish ham to a host of steaks. You’ll know you’re in Vegas.”