Are you like Joanna and eat different meals in the Summer than you do in Winter months? For Joanna, for breakfast choices change the most with the change of seasons. Right now, Joanna is all about making scrambled egg muffins! They are easy to make and feel light and fluffy, so you don't feel too full after eating them.
Here is Joanna's favorite scrambled egg muffins for you to try this Summer (or anytime of the year).
Enjoy!
What you need:
- 1/2 lb sausage - turkey or pork, whichever you like
- 12 large eggs
- 1/2 cup of chopped up onion
- 1/3 cup chopped up green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese (or pepper jack is really good too)
- Muffin cup baking sheet
- Salsa, optional and used to dip or for extra flavor to add
How to make:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink then drain.
- In a large bowl, beat the eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese.
- Spoon 1/3 cupfuls into greased muffin cups baking sheet.
- Bake until a knife inserted in the center comes out clean, about 20-25 minutes.
- Enjoy by themselves or with salsa as a dipping option.